Meeting Register Page

Getting Ready for Market
Join us for one or more of these five topics that will help get you ready for the production season:
March 1- Going Organic?
Production & Certification Basics
March 8- Season Extension Essentials
March 15- Keeping Your Produce Cool (and Other Handling Tips)
March 22- Fertility in HighTunnels
March 29- Filling in Food Safety GAPs
You can choose to attend one or more of the following sessions.




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