Meeting Register Page

Getting Ready for Market
Join us for one or more of these five topics that will help get you ready for the production season:
March 1- Going Organic?
Production & Certification Basics
March 8- Season Extension Essentials
March 15- Keeping Your Produce Cool (and Other Handling Tips)
March 22- Fertility in HighTunnels
March 29- Filling in Food Safety GAPs
Meeting is over, you can not register now. If you have any questions, please contact Meeting host: Annette Lynn Wszelaki.